The minimum quantities vary between packaging types and services:

Contract filling:

• Doypacks: 1,000 pieces per flavour
• Cans: 1,000 pieces per flavour
• Pouch bags: 5,000 pieces per flavour
• Sachets: 10,000 pieces per flavour
• Sticks: 25,000 pieces per flavour

Snacks:

• We can start from 600 kg per variety. This is approximately 12,000 to 15,000 bars/balls per variety.

Mixing/Sieving:

• We start at 500 kg, depending on the complexity and raw materials
• Smaller quantities available upon request

We are happy to handle the sourcing of your packaging materials and offer you a comprehensive solution that saves both time and resources. Our service includes not only the procurement of packaging materials but also consulting and selecting the best solutions for your specific needs. We work closely with our suppliers to ensure that the materials are perfectly suited to your products, whether in terms of quality, cost, or sustainability.

Yes, we are IFS Food and organic certified.

As a rule, we have a lead time of approx. 6-8 weeks for pure services. In exceptional cases, we can also act at short notice.

The lead time for products with goods purchased is usually 12 weeks.

That depends a little on the briefing and our backlog. As a rule, we take 3-6 months to develop a product. Depending on the complexity and requirements.  

1. Everything starts with the briefing. The more detailed it is, the faster we can get started.
2. In our weekly jour fix, the new topics are evaluated and a decision is made as to whether product development should be carried out.
3. An initial recipe is designed and calculated. The result is presented to the customer.
4. When the customer approves the result, any missing raw materials are ordered. An initial recipe is then mixed in our laboratory, which then goes through an internal tasting round. Once the recipe has been approved internally, the customer receives the first samples for testing.
5. Customer feedback is incorporated. The aim is to carry out a maximum of 2 tasting rounds.
6. Clearance by the customer.
7. A machine test may be necessary for snack products.
8. Final creation of product specifications and release by QA.
9. Transfer of the die-cuts for the packaging.
10. Customer creates the packaging design.
11. Now we are ready for the first order.

Various criteria must be met before new products can be included in development:

• The customer must be able to present a clear marketing concept.
• The minimum quantities for developments are correspondingly higher and must be guaranteed.  
• We must have free capacity.